Preheat oven to 375F.
In a small bowl cream the butter, egg, and sugars. Add vanilla.
In a large bowl, combine all of the dry ingredients and mix well. Add wet ingredients to the dry, including the 2 tbsp of milk.
Fold in oats and chocolate chips. Drop onto cookie sheets by the spoonful. Bake for 12 minutes until bottoms are lightly browned. Cool on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 289 (47%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 71.7mg||22 %|
|Sodium 212.5mg||7 %|
|Potassium 171.8mg||5 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 83g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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