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Suggest a better descriptionIn a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour and remaining apple cier. Add to the hot mixture. cook and stir till thickened and bubbly. Transfer to a 12x7x2-inch backing dish. Roll pastry to a 12x10-inch rectangle. Cut two 12x3/4 inch strips. Place each strip on long edges of baking dish. Combine egg and light cream. Brush tops of strips with egg mixture; cut remaining pastry to fit top of dish. Place atop pastry strips; crimp edges. Brush pastry with egg mixture. Bake in a 400 F oven for 15 minutes.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 61 | ||
Calories from Fat: 22 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.9mg | 9 % | |
Sodium 34.3mg | 1 % | |
Potassium 75mg | 2 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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