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Suggest a better descriptionfrom:the wonderful World of cooking Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2 hours. 6-8 servings. Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com
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Serving Size: 1 Serving (3382g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2332 | ||
Calories from Fat: 344 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 897.2mg | 31 % | |
Potassium 669.4mg | 18 % | |
Total Carbohydrate 444.1g | 131 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 436.7g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2332
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