Try this Lamb Stew recipe, or contribute your own.
Suggest a better descriptionMarinate the lamb cubes in soy sauce and ground black pepper for 30 minutes.
Stir-fry till color turns brownish.
In a separate pan, stir-fry garlic, onions and spanish chorizo.
Add tomato sauce, let simmer awhile, then add lamb cubes.
Let simmer for 36 minutes or until cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5065 | ||
Calories from Fat: 3260 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.3g | 483 % | |
Saturated Fat 151.5g | 757 % | |
Monounsaturated Fat 154.5g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 1380mg | 425 % | |
Sodium 1168.2mg | 40 % | |
Potassium 6085.5mg | 160 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 55.1g | ||
Protein 368.5g | 526 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5065
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