Try this Lamb with Cabbage and Tomatoes (M_ctx) recipe, or contribute your own.
Suggest a better descriptionSimmer onion in oil. Add meat and brown. Add salt and pepper and tomatoes. Let cook until meat is done. Cut up cabbage and continue cooking about 20 minutes or longer. Add a little boiling water if more liquid is needed. Do not overcook cabbage. If desired, make a thickening: brown about 1 tablespoon flour with a small spoonful of oil. Add a little chopped onion.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 336 | ||
Calories from Fat: 251 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 86mg | 3 % | |
Potassium 268.7mg | 7 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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