Try this Lana's Turkey Dressing recipe, or contribute your own.
Suggest a better descriptionCut bread in one inch cubes and toast in oven at 350 until browned. Sauté celery and onion in butter and add to bread. Add in beaten eggs. Add chicken broth until moist but not wet. Put in a casserole and bake at 350 for 30 minutes.
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Serving Size: 1 Serving (1128g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1860 | ||
Calories from Fat: 815 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.6g | 121 % | |
Saturated Fat 48.5g | 243 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 328.6mg | 101 % | |
Sodium 2071.4mg | 71 % | |
Potassium 2879.2mg | 76 % | |
Total Carbohydrate 172.4g | 51 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 167.5g | ||
Protein 89.1g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1860
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