Try this Lane Cake #3 recipe, or contribute your own.
Suggest a better descriptionFrom: SleepyL@aol.com Date: 8 Nov 1995 09:13:22 -0600 Cake: Grease and flour two 9 inch layer cake pans. Cream butter with vanilla and add the 1 C. sugar gradually, creaming well. Mix flour, baking powder and salt together and add alternately with milk to creamed mixture, beginning and ending with dry ingredients. Blend well after each addition. Using clean beaters, beat the egg whites until frothy; gradually add the 3/4 C. sugar; beat until stiff peaks are formed. Gently fold egg whites into batter until thoroughly blended. Turn into prepared pans and spread evenly to edges. Bake at 350 degrees for about 50 minutes, until cakes test done. Remove from pans and cool completely. Filling: Grind nuts and raisins; mix with coconut and set aside. Beat egg yolks with the sugar until thick and light colored (5 minutes or more). Pour melted butter into the top of a double boiler set over simmering water. Pour egg yolk mixture into double boiler; stir and cook for about 15 minutes. Remove from heat and stir in nuts, raisins and coconut. Stir in enough brandy or lemon to make spreading consistency. Cool and then spread between layers. Frosting: Cream butter, vanilla and almond extracts. Add sugar gradually, beating well after each addition. Beat in egg white and then the cream, one tablespoon at a time until frosting is right consistency to spread. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1466 | ||
Calories from Fat: 423 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 698.3mg | 215 % | |
Sodium 391mg | 13 % | |
Potassium 495mg | 13 % | |
Total Carbohydrate 241.1g | 71 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 237.8g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1466
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