Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didnt work as well as lard - besides lards cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet email@example.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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|Serving Size: 1 Serving (6354g)|
|Recipe Makes: 1|
|Calories from Fat: 1913 (8%)|
|Amt Per Serving||% DV|
|Total Fat 212.6g||283 %|
|Saturated Fat 83g||415 %|
|Monounsaturated Fat 93.6g|
|Polyunsanturated Fat 25g|
|Cholesterol 204.6mg||63 %|
|Sodium 12873.1mg||444 %|
|Potassium 1042.7mg||27 %|
|Total Carbohydrate 5759g||1694 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 5744.8g|
|Protein 55.4g||79 %|
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Calories per serving: 24510
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