Try this Lasagna Blanca recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a large skillet, cook sausage and onion until sausage is cooked through; drain well. Stir in 1/4 teaspoon garlic powder and 1/8 teaspoon pepper; set aside.
For filling, combine cottage cheese, cream cheese, 1/2 cup cheddar or Monterey Jack cheese, 1/4 teaspoon garlic powder, and 1/8 teaspoon pepper; set aside.
Grease a 2-quart rectangular baking dish; set aside.
Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in the prepared baking dish; set aside.
For sauce, in a small saucepan, melt butter. Stir in flour, tarragon, and 1/8 teaspoon pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheddar or Monterey Jack cheese. Pour sauce over pasta spirals. Cover and bake for 25 minutes. Remove cover; sprinkle with remaining cheddar or Monterey Jack cheese. Bake about 10 minutes more or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 272 | ||
Calories from Fat: 204 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 65.6mg | 20 % | |
Sodium 445.9mg | 15 % | |
Potassium 192.7mg | 5 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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