1. Prepare Hearty Italian Spaghetti Sauce. Simmer for 1 hour.
2. Preheat oven to 350 degrees.
3. Mix cheeses.
4. Build the lasagne: 1 thin layer of sauce, criss-cross lasagne noodles, add layer of cheese. Repeat. Cover with sauce. Dust with Parmesan cheese.
5. Bake for about 40 minutes. Remove and let stand for 10 minutes. Then cut and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 321 (71%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 86.2mg||27 %|
|Sodium 833.7mg||29 %|
|Potassium 465.7mg||12 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 4.3g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.