Brown meat slowly; drain fat. add next 6 ingredients, simmer uncovered until thick
Cook noodles in boiling salted water till tender; drain, rinse in cold water
Combine Cottage Cheese with next 5 ingredients.
In pyrex lay a layer of pasta, 1/2 the cottage cheese mic; add 1/2 the cheese; and 1/2 the meat, repeat layers.
Bake at 375 for 45 minutes or so. Let stand for 10 minutes. Cutt in Squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 152 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 103.9mg||32 %|
|Sodium 583.5mg||20 %|
|Potassium 665.9mg||18 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 10.8g|
|Protein 30.6g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.