Basic Lasagna
1. Start boiling a large pot of water for lasagna noodles. Add 8-9 noodles once water is boiling. Cook until tender.
2. Brown ground beef in a large skillet, drain then add pasta sauce. Heat to warm sauce.
3. Slice mozzarella into thin slices.
4.Preheat oven too 375 degrees.
5. Assemble lasagna in an 8x8 inch pan. Cut noodles to size. Layer noodles on the bottom, half the meat sauce, and half the cheese. Add another layer of noodles then meat sauce then cheese.
6. Bake at 375 degrees for 45 minutes or until top cheese starts to brown.
7. Bake garlic bread according to directions while lasagna is resting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 535 | ||
Calories from Fat: 201 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.3g | 30 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 144.7mg | 45 % | |
Sodium 440.3mg | 15 % | |
Potassium 424.9mg | 11 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 44.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.