Try this Lasagna Roll-Ups recipe, or contribute your own.
Suggest a better descriptionBoil chicken with oregano and bay leaf, shred.
Preheat oven to 375.
Combine chicken, cheese and milk. Spread 1/2 cup of mix on cooked lasagna noodles, roll. Spread 2 cups of sauce on bottom of baking dish and arrange rolls seam side down. Top with sauce, cover, and bake for 30 minutes.
*add sauce to mix for creamier roll.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 670 | ||
Calories from Fat: 228 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 155mg | 48 % | |
Sodium 1111.4mg | 38 % | |
Potassium 1131.3mg | 30 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 57g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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