Try this Lasagna-Sue Valentino recipe, or contribute your own.
Suggest a better descriptionDon’t cook noodles
Mix cottage cheese, eggs and parm
Layer
Put a little water in prego jar and pour over lasagna.
Bake 350 30 covered. 30 uncovered
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2292g) | ||
Recipe Makes: 1 | ||
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Calories: 4604 | ||
Calories from Fat: 1543 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.5g | 229 % | |
Saturated Fat 81.9g | 410 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 1156.2mg | 356 % | |
Sodium 5165mg | 178 % | |
Potassium 3694.1mg | 97 % | |
Total Carbohydrate 412.3g | 121 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 412.3g | ||
Protein 336g | 480 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4604
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