In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the heat and stir in half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2" baking dish. Cover with half of the lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40 minutes or until noodles are done. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #914 by Bob & Carole Walberg
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 6|
|Calories from Fat: 491 (60%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 182.4mg||56 %|
|Sodium 559.6mg||19 %|
|Potassium 867.7mg||23 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 34.5g|
|Protein 42.8g||61 %|
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Calories per serving: 812
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