SAUCE: Simmer first six ingredients for 1 1/2 hours. Add salt, pepper & 1 tsp. onion salt. Add meatballs or other.
LASAGNA - Boil noodles al dente
Assemble: Spoon tomato sauce on bottom of baking dish. * Place 3 strips of cooked lasagna noodles, spread 1/2 ricotta cheese mixture, 1/3 tomato sauce, sprinkle parmesan cheese. Repeat from *. Top layer: lasagna noodles, tomato sauce, sprinkle with parmesan cheese and top with mozzarella.
Bake 325 for 20 minutes
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|Serving Size: 1 Serving (627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 976 (65%)|
|Amt Per Serving||% DV|
|Total Fat 108.4g||145 %|
|Saturated Fat 56.9g||285 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 1356.7mg||417 %|
|Sodium 2873.1mg||99 %|
|Potassium 692.3mg||18 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 13.4g|
|Protein 117.5g||168 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1507
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