Try this Lasagna/Sauce recipe, or contribute your own.
Suggest a better descriptionSAUCE: Simmer first six ingredients for 1 1/2 hours. Add salt, pepper & 1 tsp. onion salt. Add meatballs or other.
LASAGNA - Boil noodles al dente
Assemble: Spoon tomato sauce on bottom of baking dish. * Place 3 strips of cooked lasagna noodles, spread 1/2 ricotta cheese mixture, 1/3 tomato sauce, sprinkle parmesan cheese. Repeat from *. Top layer: lasagna noodles, tomato sauce, sprinkle with parmesan cheese and top with mozzarella.
Bake 325 for 20 minutes
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1507 | ||
Calories from Fat: 976 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 56.9g | 285 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1356.7mg | 417 % | |
Sodium 2873.1mg | 99 % | |
Potassium 692.3mg | 18 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 13.4g | ||
Protein 117.5g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1507
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