Try this Lasagne recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large heavy based pot over medium heat. Add garlic, onion, celery and carrots. Cook for 10 minutes until softened and sweet – they should not brown (if they do, turn heat down).
Add beef, turn heat up and cook the beef, breaking it up as you go.
Once the beef has all turned brown, add the remaining Ragu ingredients.
Cheese Sauce
In a large saucepan, melt butter over medium low heat. Add flour and mix constantly for 1 minute.
Pour about 1 cup of the milk in, mixing as you go to incorporate into the flour mixture. Once mostly lump free, add remaining milk. Use a whisk if needed to make it lump free.
Turn heat up to medium high. Stir occasionally at first then regularly after a few minutes until sauce thickens – about 5 – 8 minutes. It should coat the back of the wooden spoon.
Remove from heat, add cheese, salt and pepper. Mix until the cheese is melted. The Sauce should be thick but still easily pourable – the consistency of heavy cream. If it’s too thick, add a splash of water or milk.
Preheat oven to 180°C/350°F.
Smear a bit of Ragu on the base, then cover with lasagna sheets. Tear sheets to fit.
Spread over 2 1/2 cups of Ragu (enough to cover sheets), then drizzle over 1 cup of Cheese Sauce.
Top with lasagna sheets. Spread with another 2 1/2 cups of Ragu, then 1 cup of Cheese Sauce. Top with lasagna sheets then repeat 1 more time.
Top with a 4th layer of lasagna sheets, then pour over the remaining Cheese Sauce.
Sprinkle with Mozzarella, then bake for 25 minutes or until golden and bubbling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 765 | ||
Calories from Fat: 472 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 175.5mg | 54 % | |
Sodium 550.9mg | 19 % | |
Potassium 865.2mg | 23 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.6g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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