From Simple Savings
Ingredients:
• 225g lasagne sheets
• ½ cup grated cheese (for the top)
Meat sauce
• 1 tbsp oil
• 1 clove garlic
• 500g minced beef
• 2 x 400g tins tomatoes
• 1 small onion, chopped
• 125g mushrooms, chopped
• 1 tsp oregano
• ¼ tsp basil
• ¼ tsp rosemary
• 1 tsp salt
Cheese sauce
• 60g butter
• 4 tbsp flour
• 500ml milk
• 1 cup grated cheese
• Pinch nutmeg
• Salt and pepper to taste
First, make the meat sauce as this part takes longest. Heat your oil in a large saucepan over a medium-high heat, then add your mince. Stir constantly until the meat is brown all over, then add both tins of tomatoes along with your onion, mushrooms, garlic and herbs. Bring to the boil, stirring, then reduce the heat to low and simmer uncovered for 60 minutes, stirring occasionally.
While the meat sauce is cooking, make your cheese sauce so it is ready to go when the meat is done. Melt the butter in a medium sized saucepan. Once it's sizzling, add your flour and stir constantly for one minute. Slowly add your two cups of milk (it does sound a lot but you need to make a lot of sauce!). Keep stirring all the time until all the milk is added and the sauce boils and thickens. Remove from heat, add nutmeg, salt and pepper and stir in the grated cheese until melted and smooth.
Turn your oven on to 180C. Grease a large rectangular ovenproof dish and place a third of your lasagne sheets in the bottom. Spread with half the meat sauce, then gently spread half your cheese sauce across the top of the meat. Repeat the layers, then sprinkle your half a cup of grated cheese on the top. Pop into the oven and bake for 25 minutes until golden. Delicious served with salad and crusty bread!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.