Try this Lasagne recipe, or contribute your own.
Suggest a better description- Cook onion, mince, bacon, garlic, carrot, tomato paste, tomato sauce for about 30 mins
- Heat up 1 cup of milk and cheese, then another cup of milk. Add other half of onion and boil.
To create the White Sauce:
1. Heat up 1 wooden spoon of butter.
2. Add 1 table spoon of flour
3. Slowly add to 2 cups of milk stirring it all in.
- Place lasagne sheet in dish, white sauce then meat and continue.
- Cook for 40 mins on 180
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 267 | ||
Calories from Fat: 141 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 464.3mg | 16 % | |
Potassium 819.2mg | 22 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.4g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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