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Suggest a better description-in pot, brown ground beef then add garlic, 1 1/2 t salt, tomato paste, italian seasoning and crushed tomatoes. Simmer uncovered 30 mins.
-cook noodles per package directions, drain and rinse
-beat eggs and add parm, 1t salt, 1/2 t pepper, and ricotta
-layer 13x9 baking dish, noodles, then half the ricotta filling, half the meat sauce - repeat
-cover with mozzarella
-cook at 375 for 30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1823g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3660 | ||
Calories from Fat: 1609 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.7g | 238 % | |
Saturated Fat 91.4g | 457 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1964.9mg | 605 % | |
Sodium 4062.6mg | 140 % | |
Potassium 3198.7mg | 84 % | |
Total Carbohydrate 193.5g | 57 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 192.9g | ||
Protein 307.4g | 439 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3660
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