Try this Latkes recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and onion.
Chop up and hand grate or run through a course blade on a food processor.
Remove and place in a clean dish towel. Wring out as much liquid as possible.
In a large bowl mix the rest of the ingredients.
Fold in the potato/onions. Combine well.
Drop healing tablespoons into an 1” of hot oil. Flatten to shape.
Fry until golden. Drain on paper towels.
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Serving Size: 1 (491g) | ||
Recipe Makes: 1 | ||
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Calories: 456 | ||
Calories from Fat: 33 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 2847.7mg | 98 % | |
Potassium 632mg | 17 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 95g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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