Try this Lattice-Top Chicken Casserole recipe, or contribute your own.Suggest a better description
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, 1/2 cup fried onions. Place in
8 x 12 baking dish. Bake covered @ 375 for 20 minutes. Unwrap crescent rolls, separate into two rectangles. Press together perforated cuts. Cut each rectangle lengthwise into three strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions, bake uncovered 3 to 5 minutes longer or until onions are golden brown.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 84.8mg||26 %|
|Sodium 230.5mg||8 %|
|Potassium 423.5mg||11 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 18g||26 %|
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Calories per serving: 188
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