Try this Lattice-Topped Turkey Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Sylvias comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey. From: _Southern Living_, January 1982 Posted on GEnie by M.GROSZ [Mike] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 768 | ||
Calories from Fat: 300 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 23mg | 7 % | |
Sodium 2040.7mg | 70 % | |
Potassium 372.1mg | 10 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 95.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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