A simple yet delicious recipe. Do not use a non-stick pot to cook butter and sugar. You may substitute a better quality chocolate of your choice.
1. Coarsely chop almonds and chocolate in a food processor.
2. Distribute half of mixture on a non-stick cookie sheet.
3. Cook butter and sugar in heavy non-stick sauce pan until temperature reaches 300 degrees. (Use a candy thermometer)
3. Spread butter/sugar mixture over chocolate/nut mixture in cookie sheet.
4. Distribute remaining chocolate/nut mixture on top of butter/sugar mixture.
5. When completely cool, break into bite size pieces and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1217 | ||
Calories from Fat: 1024 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 57.7g | 288 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 201mg | 62 % | |
Sodium 524.1mg | 18 % | |
Potassium 322.5mg | 8 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 32.7g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
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