In a large skillet, melt the butter and add the seasoned chicken breasts. Brown well, about 5 minutes each side. Remove and set aside. Add the mushrooms and saute about 5 minutes. Add the soups and the seasonings. Stir and bring to a low boil. Return chicken to skillet, cover and cook 45 minutes. Check seasonings and add if necessary. Add the milk at the end of cooking to thin the gravy. Serve over Wild Rice or just plain rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (555g)|
|Recipe Makes: 4|
|Calories from Fat: 211 (42%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 179.5mg||55 %|
|Sodium 1434.8mg||49 %|
|Potassium 732.5mg||19 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 11.3g|
|Protein 59.1g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.