Try this Laurel's Trifle recipe, or contribute your own.
Suggest a better descriptionPlace cups in bottom of bowl. Put berries over cups. Make jello and pour over. Refridgerate until set. Make custard as per directions on tin. Pour over jello. Refridgerate until cool. Make cream and put on top of custard. Garnish with fresh berries.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 250 | ||
Calories from Fat: 41 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 149.3mg | 46 % | |
Sodium 1334.1mg | 46 % | |
Potassium 349.3mg | 9 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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