Try this Lauren Pesta Salad Dressing recipe, or contribute your own.
Suggest a better descriptionPut jalapeno and garlic in food processor first then add remaining ingredients through the EVOO.
Sample salad below:
5 ears of corn - cook and remove kernels
1 carton of grape tomatoes but in half
2 medium avocados - cut into pieces
1 carton small mozzarella balls cut into halves
Pour dressing and chill in refridgerator before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 492 | ||
Calories from Fat: 466 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3494.5mg | 120 % | |
Potassium 144.5mg | 4 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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