Put jalapeno and garlic in food processor first then add remaining ingredients through the EVOO.
Sample salad below:
5 ears of corn - cook and remove kernels
1 carton of grape tomatoes but in half
2 medium avocados - cut into pieces
1 carton small mozzarella balls cut into halves
Pour dressing and chill in refridgerator before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 466 (95%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 3494.5mg||120 %|
|Potassium 144.5mg||4 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.4g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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