Combine dry ingredients in a large bowl; add poppy seed. Combine oil, egg and milk and stir into flour mixture, mixing well. Cover dough and let rest for 30 minutes. Sprinkle 3-4 baking sheets with sesame seed. Divide dough and roll each portion very thin, as fopr pie crust, rolling again after it is on pans and patting with floured hands to get it thinner. Score with a knife for breading into pieces after baking. Bake at 375? for 20-25 minutes until slightly browned and crisp. Cool, break into pieces. ? Vary herbs and seasonings to suit taste. Serving Ideas : Could try putting on salads NOTES : Daily Bread Bread Baking Cookbook by Judith Bosley copyrighted 1992 Recipe by: Daily Bread Bread Baking Cookbook Posted to MC-Recipe Digest by "C.M. Davis"
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 549 (73%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 216.4mg||67 %|
|Sodium 206.6mg||7 %|
|Potassium 734.9mg||19 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 31.1g|
|Protein 19.1g||27 %|
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Calories per serving: 752
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