Rustic sheet pan pie. Portable treat wrapped in waxed paper. Uses refrigerated pie dough.
1. Line bottom of oven with sheet of foil. Preheat oven to 400 degrees. Grease an 18 x 13 " sheet pan.
2. Combine all dough and roll into a 24 x 19" rectangle on a lightly floured surface (dough will be very thin). Cut in half crosswise. Line bottom of sheet pan with 1 piece of dough.
3. Gently toss berries, sugar, cornstarch, zest and juices of 2 lemons in a large mixing bowl. Pour filling into sheet pan.
4. Cut remaining dough crosswise into 5 (13 x 1/2") strips and lengthwise into 4 (18 x 1/2") strips. Arrange strips in a lattice pattern.
5. Whisk together egg and cream. Lightly brush egg wash over top of lattice crust. Combine Lemon-Lavendar Sugar ingredients in a blender or spice grinder. Pulse to combine; sprinkle over top of pie. Bake 35-40 minutes or until golden brown and bubbling. Sprinkle with coarse sea salt, if desired. Cool slightly before serving.
Serves 8-10. LEMON-LAVENDAR SUGAR INGREDIENTS are the last 3 on the ingredient list above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1204 | ||
Calories from Fat: 460 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 197.1mg | 7 % | |
Potassium 2187.2mg | 58 % | |
Total Carbohydrate 202.3g | 59 % | |
Dietary Fiber 57.9g | 232 % | |
Sugars, other 144.4g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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