Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt together. Spread over noodles. Cover with a layer of noodles. In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of noodles. Melt butter in pan. Saute onion until transparent and soft. Pour over noodles. Cover. Bake 30 minutes in 350 degree oven. Let stand 10 minutes before serving. Serve with sour cream. From: Michelle Bruce Date: 05-27 Recipes =C4 From: Gail Shipp Date: 03 Mar 97 Posted to MM-Recipes Digest V4 #118 by BobbieB1@aol.com on Apr 28, 1997
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|Serving Size: 1 Serving (622g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 555 (49%)|
|Amt Per Serving||% DV|
|Total Fat 61.6g||82 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 303.2mg||93 %|
|Sodium 1368.4mg||47 %|
|Potassium 1117.4mg||29 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 100.5g|
|Protein 41.4g||59 %|
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Calories per serving: 1134
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