Tina
Cut onions, peppers into strips.
Remove seed and membrane of chilies.
Cube pork into 2 inch cubes.
chop cilantro.
Dredge pork in flour. Heat oil in a stock pot and brown pork in batches, removing from pot when browned.
Add all ingredients into stock pot deglazing pot and scraping brown bits off bottom..
Add pork, bring to a boil, cover and simmer until pork is tender, approx 2-3 hours
If liquid gets low add water if too thin add slurry and heat until thickened.
Serve with 2 Flour Tortillas per person
20 x 2 = 40
60x 2 = 120
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1227 | ||
Calories from Fat: 1000 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 225.4mg | 69 % | |
Sodium 210.3mg | 7 % | |
Potassium 961.2mg | 25 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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