Try this Lee Daniels Hushpuppies recipe, or contribute your own.
Suggest a better descriptionHeat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in a deep iron skillet or deep fat fryer. Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a time into the shortning or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon & drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, & salt. Makes about enough for 8 Bubbas There are about as many ways to make hushpuppies as there are people who eat em so Im sure other Bubbas will disagree with me here. Recipe by: Lee Daniels Posted to bbq-digest V5 #065, by Tom Solomon
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 985 | ||
Calories from Fat: 96 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 221.3mg | 68 % | |
Sodium 3021.3mg | 104 % | |
Potassium 793.9mg | 21 % | |
Total Carbohydrate 186.3g | 55 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 177.5g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 985
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