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Serving Size: 1 Recipe (1000g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 630 | ||
Calories from Fat: 279 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 661.7mg | 23 % | |
Potassium 1195.7mg | 31 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 72.8g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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