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Recipe by: Norma D. Hosken 3/4 pints stock salt & pepper 1. Fry leeks until golden. 2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour. 3. When cooked sieve or mash, and then season to taste using plenty of pepper. Difficulty : easy. Precision : measure ingredients.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1|
|Calories from Fat: 213 (48%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61mg||19 %|
|Sodium 209.2mg||7 %|
|Potassium 1049.2mg||28 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 48.2g|
|Protein 6.4g||9 %|
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Calories per serving: 444
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