A never fail comfort food.
Heat oil in pan.
Saute leek and garlic until soft but not browned.
Add potato and chicken stock.
Bring to boil and simmer for 15-20 mintues.
Puree in batches.
Add milk, season and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 243 | ||
Calories from Fat: 48 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 17mg | 5 % | |
Sodium 442.4mg | 15 % | |
Potassium 933.5mg | 25 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 33.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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