Just 5 Ingredients Cookbook (variation on vichyssoise)
Melt the butter in a large saucepan over low heat, add the leeks and saute for 5 min or until softened, add the potatoes and saute for 5 in.
Add the stock and bring to a boil, simmer for 15 min or until the potatoes are tender.
Puree with a blender or in a food processor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (914g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 194 (31%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 55.1mg||17 %|
|Sodium 826.4mg||28 %|
|Potassium 2146.6mg||56 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 78.8g|
|Protein 20.4g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 620
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