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Split leeks lengthwise and cut green tops to leave 8 inch long stalks. Rinse well under cool water to remove grit and shake dry. Heat oil in a 14 inch saute pan until smoking. Place leeks cut side down into hot oil and cook until golden brown, about 5 to 6 minutes. Add 1 cup wine and sprinkle leeks with sugar. Cook until wine has evaporated, about 4 to 5 minutes, and repeat. Repeat again. Total cooking time should be about 20 minutes. Remove from heat and serve hot or cold. Yield: 4 as side dish NOTES : Recipes for #ME1A12 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A12 Posted to MC-Recipe Digest V1 #1023 by Sue
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (42%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 74.6mg||3 %|
|Potassium 320.9mg||8 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 40.7g|
|Protein 2.7g||4 %|
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Calories per serving: 300
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