Preheat oven to 350. Cut turkey into small pieces and fry in frying pan until brown. Add cream of chicken soup and one can of water. Simmer. Prepare mashed potatoes (can be instant, frozen or leftover) according to package directions. Top with stuffing. Pour turkey mixture over top of stuffing. Bake covered for 20-25 min. or til heated through. NOTES : Poultry, potatoes and stuffing can all be leftovers if available. Recipe by: ORE-IDA Posted to recipelu-digest Volume 01 Number 219 by SAS890~~at;aol.com on Nov 8, 1997
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 4|
|Calories from Fat: 281 (40%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 127.5mg||39 %|
|Sodium 1596.6mg||55 %|
|Potassium 853.9mg||22 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 55.3g|
|Protein 39.2g||56 %|
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Calories per serving: 695
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