Mix everything in a bowl then put in on the middle of the pita. Fold the pita in half, wrap in foil and whack it in the oven @200deg Celsius for 15 mins or until you can't wait any more. Add or remove anything but the cheese is a big player
Keep tasting the mix throughout and don't burn it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 456 (57%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 149mg||46 %|
|Sodium 1563.1mg||54 %|
|Potassium 417.6mg||11 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.1g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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