Try this Leis Jalapeno Corn Bread (Lower Fat/less Calories) recipe, or contribute your own.Suggest a better description
Heat oven to 425 deg F. Place butter in 8 or 9 inch square glass baking dish and place in oven for 3 minutes or until melted. Meantime combine dry ingredients in mixing bowl. Add milk and egg and mix until well blended. Add minced Peppers and mix well. Taking dish from oven, tilt the dish back and forth, till the entire bottom is coated with butter. Pour remaining butter into corn meal batter and mix well on low mixer power. Pour mixture into hot baking dish. Bake 20 minutes or until done. remove from oven. Cover top with the thin slices of Mozzarella. Return to oven for 1 minute. Remove and let cool. Serve warm . Makes 9 squares. Note : I had this for breakfast this morning. With this recipe no more butter will be needed, It is quite moist, but of course you can or use some low sugar jam Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com
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|Serving Size: 1 Serving (1110g)|
|Recipe Makes: 1|
|Calories from Fat: 181 (10%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 28mg||9 %|
|Sodium 1536mg||53 %|
|Potassium 1836mg||48 %|
|Total Carbohydrate 366.7g||108 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 339.9g|
|Protein 59.6g||85 %|
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Calories per serving: 1878
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