Lela Mae Confetti Macaroons
by kcampbell1
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INGREDIENTS
- 2 Egg Whites
- 1 Cup Sugar
- 1/2 Teaspoon Vanilla
- 1 Cup Coconut
- 2 Cups Corn Flakes
- 1/2 Cups Nuts ; Chopped
INSTRUCTIONS
Beat egg whites until stiff and dry
Fold in sugar gradually
Add rest of ingredients and mix
Drop by spoon fulls onto well oiled baking sheet
Bake at 375 degrees until delicate brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 36 | ||
| Calories from Fat: 22 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 29.4mg | 9 % | |
| Sodium 24.7mg | 1 % | |
| Potassium 33mg | 1 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.8g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36
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