Sift the flour, baking powder and salt together. Beat the shortening until light and creamy, adding the sugar gradually. Add egg and orange peel and mix well. Add the dry ingredients alternately with the orange juice. Chill in the refrigerator until the dough is stiff enough to handle - this will take about an hour or more. Preheat oven to 375F. Roll the dough out to a 1/8-inch thickness on a lightly floured board. Cut with a 2-inch cookie cutter. Place cookies on a cookie sheet and bake for 8 to 10 minutes or till done. Mix all the frosting ingredients together until smooth. Frost the cookies and decorate with a piece of candied orange peel if you have it. Yield: about 5 dozen cookies. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on MC list by email@example.com Recipe By : Hallie (Alluim) Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 16:32:23 -0500 From: Roberta Banghart
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|Serving Size: 1 Serving (1605g)|
|Recipe Makes: 1|
|Calories from Fat: 2326 (38%)|
|Amt Per Serving||% DV|
|Total Fat 258.5g||345 %|
|Saturated Fat 90g||450 %|
|Monounsaturated Fat 104g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 446.9mg||138 %|
|Sodium 2322.6mg||80 %|
|Potassium 1014.3mg||27 %|
|Total Carbohydrate 936.7g||275 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 924g|
|Protein 51.4g||73 %|
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Calories per serving: 6186
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