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Suggest a better descriptionCombine first four ingredients. Bake 20-25 minutes at 325.
Glaze:
Combine next five ingredients. Pour over hot crust. Bake 20-25 minutes.
Let cool and sprinkle with powered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1376g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4242 | ||
Calories from Fat: 2016 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224g | 299 % | |
Saturated Fat 128.7g | 644 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 2177.9mg | 670 % | |
Sodium 595.7mg | 21 % | |
Potassium 1141.2mg | 30 % | |
Total Carbohydrate 532g | 156 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 525.5g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4242
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