Try this Lemon Bundt Cake recipe, or contribute your own.
Suggest a better descriptionBeat all ingredients on high for 4 minutes with a mixer.
Bake in a greased and floured Bundt pan for 45 minutes at 350*.
Drizzle with confectioners sugar, hot water & vanilla. (opt.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5030 | ||
Calories from Fat: 4315 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 479.4g | 639 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 135.6g | ||
Polyunsanturated Fat 246.7g | ||
Cholesterol 1692mg | 521 % | |
Sodium 1693.3mg | 58 % | |
Potassium 664.7mg | 17 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 144.4g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5030
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