Lemon cake
by jenko1982
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INGREDIENTS
- 230 grams Unsalted butter ; Soft
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 4 Eggs
- 2 Lemons ; Zest and juice
- 260 grams Flour
- 2 teaspoons Baking powder
- 100 ml lemon juice
- 50 grams sugar
INSTRUCTIONS
Cream butter and sugar until light and creamy
Slowly mix in eggs and vanilla
Sift in flour and baking powder and gently fold in with lemon
Pour into greased tin and bake at 180c for 40 minutes But lemon juice and sugar in a pot and dissolve sugar. When cakes are cooling pour over warm lemon syrup
NOTES
jenko1982
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1503g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3986 | ||
| Calories from Fat: 1878 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 208.7g | 278 % | |
| Saturated Fat 125g | 625 % | |
| Monounsaturated Fat 55.7g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 1245.5mg | 383 % | |
| Sodium 457.3mg | 16 % | |
| Potassium 1392.4mg | 37 % | |
| Total Carbohydrate 498.9g | 147 % | |
| Dietary Fiber 18g | 72 % | |
| Sugars, other 480.9g | ||
| Protein 59.7g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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