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Suggest a better descriptionSIEVE the flour into a cool bowl. Cut the butter into little knobs, add it to the flour. Rub both together with your fingertips. Add the caster sugar, mixing with a spoon. Add cold water a little at a time, mixing it until it starts to combine. Using your fingers as little as possible (to keep it as cool as possible), make it into a cohesive ball of pastry. Cool the pastry as much as you can by covering it and putting it into the fridge for a couple of hours or so. Roll out the pastry on a floured surface until it is about five mm. thick. Cut into discs with a pastry cutter. Place them into a tart tin. Prick the top of the pastry to allow the air to escape. Put the tart tin into the oven preheated to 190 o C/375 o F/Gas 5, and bake for 12 to 15 minutes, or until the pastry is golden. Dollop on the lemon curd. Serve hot with cream, or cold on their own.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 servings | ||
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Calories: 483 | ||
Calories from Fat: 272 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 298.1mg | 10 % | |
Potassium 73.5mg | 2 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 46.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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