Try this Lemon Cheesecake recipe, or contribute your own.
Suggest a better descriptionSpray pie pan with nonstick spray. To make crust, combine sugar and crumbs. Shake into pie pan, lightly covering sides and leaving a thick layer of crumbs evenly on the bottom.
To make filling, preheat oven to 350 degrees. Beat sugar and cream cheeses together until creamy. Bean in remaining ingredients. Pour into pie pan and bake for about 45 minutes until set.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 175 | ||
Calories from Fat: 43 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16mg | 5 % | |
Sodium 176.8mg | 6 % | |
Potassium 109.2mg | 3 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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