In a medium bowl combine the yogurt, dill, lemon zest, and olive oil. Mix well and set aside
-Add the orange juice if you would like a slightly sweeter taste to the sauce
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (83%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 19.2mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.9g|
|Protein 0.1g||0 %|
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Calories per serving: 18
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