Try this Lemon Garlic Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionInstructions:
Season chicken with salt and pepper.
In a large skillet heat olive oil over medium high and brown chicken.
Lower heat and add garlic, saute with chicken for about one minute.
Add chicken stock, water and pasta, bring to a boil then reduce heat to low.
Cook covered on low for about fifteen minutes.
Remove cover and let simmer for about five minutes or until liquid is reduced by half.
Add snap peas.
Remove from heat, add lemon juice, zest and parmesan cheese. Mix well.
Adjust seasoning with salt and pepper as needed, mix in walnuts, fresh basil and then garnish with lemon wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2010g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1404 | ||
Calories from Fat: 411 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 252mg | 78 % | |
Sodium 3095.1mg | 107 % | |
Potassium 1628mg | 43 % | |
Total Carbohydrate 162.8g | 48 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 162.1g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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