Nice, SIMPLE Lemon Ice recipe
Combine water, sugar and lemon peel in medium saucepan.
Bring to a boil on medium heat, stirring constantly, remove from heat and allow to cool.
Pour mixture into canister of ice cream maker.
Stir in lemon juice.
Freeze according to manufacturers directions.
Makes 1 quart.
Mmmmm!!!
Use real lemons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 29 | ||
Calories from Fat: 3 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.7mg | 0 % | |
Potassium 221.6mg | 6 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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